Petspal

Royal Canin Mini Junior, 800 g

 

PProduct Description

Exceptional combination of nutrients to support optimal digestive security processes (LIP proteins) and a balanced intestinal flora (prebiotics, FOS, MOS), contributing to good stool quality.

 

 

Ingredients:

COMPOSITION: dehydrated poultry protein, rice, animal fats, vegetable protein isolate*, maize, beet pulp, maize flour, hydrolysed animal proteins, maize gluten,soya oil, fish oil, minerals, fructo-oligo -saccharides, hydrolysed yeast (source of manno-oligo-saccharides), marigold extract (source of lutein). ADDITIVES(per kg): Nutritional additives: Vitamin A: 17300 IU, Vitamin D3: 1000 IU, E1 (Iron): 43 mg, E2 (Iodine): 3.4 mg, E4 (Copper): 8 mg, E5 (Manganese): 56 mg, E6 (Zinc): 186 mg, E8 (Selenium): 0.07 mg - Technological additives: Pentasodium triphosphate: 3.5 g - Preservatives - Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 31% - Fat content: 20% - Crude ash: 6.8% - Crude fibres: 1.4%. *L.I.P.: protein selected for its very high assimilation.

.

Availability: In stock
SKU:
Rs.640.00
Soc
Description

Tables Style

 

PProduct Description

Exceptional combination of nutrients to support optimal digestive security processes (LIP proteins) and a balanced intestinal flora (prebiotics, FOS, MOS), contributing to good stool quality.

 

 

Ingredients:

COMPOSITION: dehydrated poultry protein, rice, animal fats, vegetable protein isolate*, maize, beet pulp, maize flour, hydrolysed animal proteins, maize gluten,soya oil, fish oil, minerals, fructo-oligo -saccharides, hydrolysed yeast (source of manno-oligo-saccharides), marigold extract (source of lutein). ADDITIVES(per kg): Nutritional additives: Vitamin A: 17300 IU, Vitamin D3: 1000 IU, E1 (Iron): 43 mg, E2 (Iodine): 3.4 mg, E4 (Copper): 8 mg, E5 (Manganese): 56 mg, E6 (Zinc): 186 mg, E8 (Selenium): 0.07 mg - Technological additives: Pentasodium triphosphate: 3.5 g - Preservatives - Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 31% - Fat content: 20% - Crude ash: 6.8% - Crude fibres: 1.4%. *L.I.P.: protein selected for its very high assimilation.

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